Nicaragua Las Mimosas
33,00 zł - 119,00 zł
- Club members have it cheaper!
Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
- free shipping from PLN 149
- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
* if we are out of stock
Have a question? Call or write!
Coffee beans from itself the heart of Nicaragua, grown along the dormant Momotombo volcano. It is located on the shore of Lago Xolotlán, directly opposite the capital of Nicaragua - Managua. Delicate citrus notes combined with hazelnuts dipped in milk chocolate create a unique taste.
Flavor notes: chocolate, delicate citrus fruits, hazelnut
Nicaragua Las Mimosas coffee beans – 5 most important facts
- grows to a height of up to 1000 - 1300m above sea level, 1050 - 1450m above sea level
- treatment Myta
- comes from the region
- flavor notes: chocolate, delicate citrus, hazelnut
- Excellent refreshing coffee from the Momotombo volcano area
| Full name | El Gato Coffee beans Nicaragua las Mimosas |
|---|---|
| short name | Nicaragua Las Mimosas |
| Country | Nicaragua |
| Type of coffee | Arabica |
| Treatment | Myta |
| Roasting degree | medium roast |
| Package | 1kg, 250g |
| Crop height | 1000 – 1300m above sea level, 1050 – 1450m above sea level |
| Flavor notes | chocolate, delicate citrus, hazelnut |
A wealth of aromas
Coffee from Nicaragua
Nicaraguan coffee is a real treat for aromatic coffee connoisseurs. Grown along dormant slopes Momotombo volcano, grows in a unique microclimate, which affects its unique taste and richness of aromas. Drawing from this fertile terrain and the influence of volcanic minerals, the beans develop a complex character in which subtle citrus notes combine harmoniously with delicate hazelnut accents to create a unique experience taste.
Coffee cultivation
Tradition and innovation
Nicaraguan coffee producers combine rich ingredients in their work tradition with modernity, creating unique grains that gain recognition all over the world. Using carefully selected cultivation and processing techniques, with care for the ecosystem and sustainable development, they create grains that not only delight the palate, but also reflect concern for the environment and the local community.
In every cup
Secrets of the Region
Coffee from Nicaragua is not just a grain and then an infusion - it is a journey through the landscapes, history and passion of this charming region. It grows on the edges picturesque lake Lago Xolotlán, opposite the capital Managua, surrounded by mystical volcanoes. Each sip takes the gourmet to this magical land, discovering the secrets and history of Nicaragua in each aromatic cup.
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
Related products
