Coffee beans Kenya Ruka Chui – Specialty Coffee
59,00 zł
- Club members have it cheaper!
Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
- free shipping from PLN 149
- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
* if we are out of stock
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Discover the unique Ruka Chui specialty coffee from small growers in the central regions of Kenya – Murang'a, Nyeri and Kirinyaga. Thanks to the volcanic soil and high crops, it delights with a rich flavor profile. The beans of the SL-34, SL-28, Ruiru 11 and Batian varieties undergo careful processing, revealing notes of red currant and rhubarb, surrounded low acidity.
Flavor notes: red currant, rhubarb
Coffee Beans Kenya Ruka Chui – 5 Most Important Facts
- grows to a height of up to 1600 - 1800m above sea level
- treatment Myta
- comes from the region Murang'a, Nyeri, Kirinyaga
- flavor notes: red currant, rhubarb
- "Ruka" is the Swahili word for "jump" and "Chui" is the word for "leopard".
| Full name | El Gato Specialty Coffee Coffee beans Kenya Ruka Chui |
|---|---|
| short name | Kenya Ruka Chui |
| Country | Kenya |
| Region | Murang'a, Nyeri, Kirinyaga |
| Type of coffee | Arabica |
| Treatment | Myta |
| Roasting degree | light roasted |
| Package | 250g |
| Crop height | 1600 – 1800m above sea level |
| Flavor notes | red currant, rhubarb |
Kenyan Treasures
Coffee from the Kirinyaga region in Kenya is a real treasure for gourmets. High altitude of 1600-1800 m above sea level and rich in nutrients volcanic soils give the beans a unique flavor profile. Our Ruka Chui coffee combines a wealth of aromas and depth of flavors that will make every sip an unforgettable experience.
AB Plus Coffee
All Ruka Chui coffee beans are classified as AB Plus, which means they are excellent quality and complex flavor profile. Each bean is carefully selected and processed, which makes coffees from this region enjoy unflagging popularity. Discover a flavor that will delight your senses and provide exceptional moments of relaxation.
From Bean to Cup
The coffee production process begins with harvesting, and the beans are sent to the factory. perfectly ripe fruits. Meticulously sorted, fermented, washed, and finally dried on raised tables, they deliver a full range of flavors straight from Kenya. Discover the craftsmanship and passion that lies behind every cup of our aromatic Ruki Chui.
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
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