Coffee Beans Costa Rica Tarrazu San Marcos – Specialty Coffee

46,00 

Polish zloty (PLN) - PLN
  • Polish zloty (PLN) - PLN
  • Euro (€) - EUR

  • Club members have it cheaper!
    Buy and get a refund of 10% of the order value for your next purchases
  • Order before 13pm, pick up the next day
  • free shipping from PLN 149
  • Customer rating 4.9/5
  • We'll roast coffee especially for you*
  • We are a member Specialty Coffee Association
  • We have our own Coffee roastery
  • You can pick up your purchases also stationary:
    El Gato Trzebnica Daszyńskiego 40 Street
    El Gato Wroclaw ul. Odrzańska 8
    El Gato Wroclaw 9 Victorious Street

* if we are out of stock

Flavor notes 

Milk chocolate
chocolate

Peach
Peach

mandarin
mandarin

Exceptional coffee beans from Canton Tarrazu in Costa Rica. This region is famous for its unique soil, high altitudes and abundance of fresh water thanks to the Pirris River. All these features make Tarrazu San Marcon coffee extraordinary sweet and delicate, with noticeable milk chocolate, peach and subtle tangerine.

Flavor notes: peach, mandarin, milk chocolate
SCA Score: 84

Variations
Arabica
Height
1100 - 1800m above sea level
Region
Tarrazu
Treatment
Myta

Coffee beans Costa Rica Tarrazu San Marcos – 5 most important facts

  • grows to a height of up to 1100 - 1800m above sea level
  • treatment Myta
  • comes from the region Tarrazu
  • flavor notes: peach, tangerine, milk chocolate
  • Coffee from a plantation in the Tarraz region
    Full name

    El Gato Specialty Coffee Coffee beans Costa Rica Tarrazu San Marcos

    short name

    Costa Rica Tarrazu San Marcos

    Country

    Costa Rica

    SCA scoring

    84

    Region

    Tarrazu

    Type of coffee

    Arabica

    Treatment

    Myta

    Roasting degree

    medium roast

    Package

    250g

    Crop height

    1100 – 1800m above sea level

    Flavor notes

    peach, tangerine, milk chocolate

    Variety

    Arabica

    Specialty coffee from Costa Rica: from tradition to perfection

    The history of coffee beans in Costa Rica

    Coffee beans from Costa Rica has a long history, dating back to the 18th century. The first seeds arrived from Jamaica, and the unique climatic conditions made them coffee from Costa Rica has become one of the best specialty coffees in the world. The Tarrazu and Central Valley regions are particularly appreciated for their unique flavors.

     

    Why specialty coffee from Costa Rica is special

    The unique taste of coffee from Costa Rica

    Costa Rican coffee beans delight with their unique flavor profile. The Tarrazu region, known for its ideal climatic conditions, offers coffees with distinct notes of milk chocolate, peach and tangerine. It is these unique characteristics that make Costa Rican coffee appreciated by connoisseurs around the world.

    How coffee beans from Costa Rica are gaining global recognition

    Specialty coffee from Costa Rica – quality guarantee

    Costa Rican coffee beans delight with their unique flavor profile. The Tarrazu region, known for its ideal climatic conditions, offers coffees with distinct notes of milk chocolate, peach and tangerine. It is these unique characteristics that make Costa Rican coffee appreciated by connoisseurs around the world.

     

    We combine knowledge with passion

    Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...

    We care about details

    The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.

    Specialty coffee from Costa Rica
    Coffee Beans Costa Rica Tarrazu San Marcos – Specialty Coffee
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