Coffee beans Colombia Popayan

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  • You can pick up your purchases also stationary:
    El Gato Trzebnica Daszyńskiego 40 Street
    El Gato Wroclaw ul. Odrzańska 8
    El Gato Wroclaw 9 Victorious Street

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Flavor notes 

Malina
Malina

Karmel
Karmel

tophi
tophi

Roasted in an artisanal way in the Land of Trzebnica Hills, coffee beans from Colombia from the Cauca department and the city of Popayan in the southwestern part of the country. Grown mostly by small growers at an altitude of up to 1800 m above sea level. Coffee cherries are transported to a central washing station, where the beans are further processed.

Flavor notes: caramel, raspberry, toffee

Variations
Arabica
Height
1400 - 1800m above sea level
Region
Cauca
Treatment
Myta

Coffee Beans Colombia Popayan – 5 Most Important Facts

  • grows to a height of up to 1400 - 1800m above sea level
  • treatment Myta
  • comes from the region Cauca
  • flavor notes: caramel, raspberry, toffee
  • Excellent Colombian coffee from the Popayan region
    Full name

    El Gato Coffee Beans Colombia Popayan

    short name

    Colombia Popayán

    Country

    Colombia

    Region

    Cauca

    Type of coffee

    Arabica

    Treatment

    Myta

    Roasting degree

    medium roast

    Package

    1kg, 250g

    Crop height

    1400 – 1800m above sea level

    Flavor notes

    caramel, raspberry, toffee

    popayan

    Coffee from Colombia

    Discover the richness of taste and aroma coffee from Colombia, originating from the Popayan region, the capital of the state of Cauca, located in the southern part of the country. It is here, on the plateau where the Andes mountain range reaches Colombia from Ecuador, that the Popayan coffee is grown.

     

    JOURNEY FROM EL GATO

    El Gato in Popayan

    We visited Popayan in 2017. The city is incredibly charming. Often called the "white city", it is characterized by colonial architecture equipped with a multitude of white building facades.

    Cauca

    Grain processing

    Thanks to the special combination of soil conditions, altitude and washing process, coffee from this region is distinguished by its beautiful aroma, medium acidity and full taste. All these features create an amazing bouquet of flavors that melts delightfully in the mouth, leaving a sweet aftertaste of chocolate combined with fruits such as papaya or tangerine.

     

    We combine knowledge with passion

    Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...

    We care about details

    The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.