Colombia Luis Anibal Calderon Anaerobic – Specialty Coffee
- Club members have it cheaper!
Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
- free shipping from PLN 149
- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
* if we are out of stock
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Coffee from the Villa Betulia plantation, owned by Luis Anibal Calderon. The coffee cherries have been subjected to 40 hours of anaerobic fermentation, to then dry in the sun until the right humidity is reached. The botanical varieties we have roasted for you are unique native varieties from Ethiopia, the planting of which in Colombia is extremely rare.
This is a great challenge that requires extraordinary knowledge and courage. Luis Anibal Calderon faced this challenge, and we have prepared the result of this challenge for you.
Flavor notes: strawberry, pineapple, molasses
Coffee Beans Colombia Luis Anibal Calderon Anaerobic Ethiopian Hairloom – 5 Most Important Facts
- grows to a height of up to 1500 - 2110m above sea level
- treatment Anaerobic, Natural
- comes from the region
- flavor notes: strawberry, pineapple, molasses
- A real delicacy - grains from native Ethiopian varieties planted in Colombia!
| Full name | El Gato Colombian Coffee Beans Luis Anibal Calderon Anaerobic Ethiopian Hairloom |
|---|---|
| short name | Colombia Luis Anibal Calderon Anaerobic Ethiopian Hairloom |
| Country | Colombia |
| Type of coffee | Arabica |
| Treatment | Anaerobic, Natural |
| Roasting degree | light roasted |
| Package | 200g |
| Crop height | 1500 – 2110m above sea level |
| Flavor notes | strawberry, pineapple, molasses |
| Variety | Hairloom |
| SCA scoring | 89 |
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
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