Peruvian Pichanaki Organic Coffee Beans – Specialty Coffee
56,00 zł
- Club members have it cheaper!
Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
- free shipping from PLN 149
- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
* if we are out of stock
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Special Specialty quality coffee from the region Pichanacas, which will take you deep into the mountainous areas of northern Peru. The beans come from the CECAFE cooperative, which brings together small, local producers working in accordance with ecological standards. The beans are certified Organic Rainforest Alliance.
Flavor notes: cane sugar, caramel, pecans
Coffee beans – 5 most important facts
- grows to a height of up to 1500 - 1800m above sea level
- treatment Myta
- comes from the region Pichanacas
- flavor notes: cane sugar, caramel, pecan nuts
| Full name | El Gato Specialty Coffee Coffee Beans Peru Pichanaki Organic RFA |
|---|---|
| Country | Peru |
| Region | Pichanacas |
| Type of coffee | Arabica |
| Variety | Arabica |
| Treatment | Myta |
| Roasting degree | medium roast |
| Package | 250g |
| Flavor notes | cane sugar, caramel, pecan nuts |
| Crop height | 1500 – 1800m above sea level |
Specialty coffee from Peru
Coffee from Peru
Coffee from Peru is a proposition for people looking for a balanced taste and plastic. Grown in the mountainous regions of the country, often by small, family farms, it is distinguished by its delicacy and natural sweetness. The flavor profile often includes notes of nuts, caramel, chocolate or citrus fruits. Peruvian coffee is also an ethical choice - many crops are certified organic and Fairtrade, supporting local communities and sustainable development.
Characteristic
Pichanacas
Region Pichanacas is located in the central part of Peru, in the Chanchamayo province, known for its exceptional climatic and geographical conditions conducive to the cultivation of Specialty coffee. The high altitude location, fertile soils and a temperate climate with regular rainfall create an ideal environment for the production of the highest quality coffees. Coffee from this region is distinguished by its rich flavor profiles, complex structure and unique aroma, appreciated by connoisseurs around the world.
Certifications
Organic Rainforest Alliance Certified
Certificate Organic Rainforest Alliance (Organic RFA) guarantees that the coffee was produced in an ecological way, with respect for the natural environment and care for biodiversity. Crops with this certificate use only natural methods of fertilization, without the use of synthetic chemicals. By buying coffee with the Organic RFA certificate, you support responsible production, the protection of tropical forests and the improvement of the living conditions of farmers and their communities.
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
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