Coffee beans Ethiopia Shantawene – Specialty Coffee
52,00 zł
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Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
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- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
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A unique Ethiopian coffee of the botanical variety 74148. The beans come from a group of about 250 farmers who deliver their harvest to the Ayla Shantawene washing station. The coffee is grown exceptionally high, because at an altitude of up to 2150 m above sea level the grains are dried African beds for 30 days, acquiring a unique taste and aroma.
Coffee Beans Ethiopia Shantawane – 5 Most Important Facts
- grows in height 1990-2150m above sea level
- treatment Natural
- comes from the region sidama
- flavor notes: mango, strawberry jam, cardamom
- Ethiopia is the homeland of coffee, where Arabica coffee grew wild in the forests of the Kaffa region.
| Weight | None |
|---|---|
| Full name | El Gato Specialty Coffee Coffee beans Ethiopia Shantawene |
| short name | Ethiopia Shantawene |
| Country | Ethiopia |
| Region | sidama |
| Type of coffee | Arabica |
| Variety | 74148 |
| Treatment | Natural |
| Roasting degree | light roasted |
| Crop height | 1990-2150m above sea level |
| Flavor notes | mango, strawberry jam, cardamom |
A unique growing region
The Sidamo region is famous for its coffees with a unique character and rich flavor profile. Located at altitudes of up to 2200m above sea level, it favors slow ripening of the fruit, which develops more intense flavor. This is where many Ethiopian coffees come from. of the highest quality.
Traditional cultivation - excellent taste
Our coffee is the result of 250 years of work local farmers from Shantawene village. Hand-picked coffee cherries are sent to the Ayla Shantawene processing station, where they undergo careful selection and natural drying for 30 days on special, airy tables. This is a process that extracts depth of taste and a characteristic fruity sweetness.
Rich, natural flavor profile
Each cup delights with notes of ripe fruit and light acidity. This is a coffee that takes you straight to African plantations and lets you feel the real taste of Ethiopia. Every cup is a unique experience – try it and fall in love with it from the first sip.
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
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