Coffee Beans Ethiopia Aricha – Specialty Coffee
49,00 zł
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Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
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- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
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Coffee from the Aricha district in Ethiopia in the region yirgacheffe. Grown at an altitude of up to 2300m above sea level, the coffee cherries were harvested here and taken to the washing station where they were washed and dried on “African beds”. When drinking Aricha coffee, you will feel jasmine, black tea and delicate citrus in the infusion.
Coffee Beans Ethiopia Aricha – 5 Most Important Facts
- grows in height 1800-2300m above sea level
- treatment Myta
- comes from the region yirgacheffe
- flavor notes: black tea, delicate citrus, jasmine
- Ethiopia is the homeland of coffee, where Arabica coffee grew wild in the forests of the Yirgacheffe region.
| Full name | El Gato Specialty Coffee Coffee beans Ethiopia Aricha |
|---|---|
| short name | Ethiopia Aricha |
| Country | Ethiopia |
| Region | yirgacheffe |
| Type of coffee | Arabica |
| Variety | Heirloom |
| Treatment | Myta |
| Roasting degree | medium roast |
| Crop height | 1800-2300m above sea level |
| Flavor notes | black tea, delicate citrus, jasmine |
Aricha – subtle and harmonious
Exceptional coffee from Ethiopia
Coffee from the region Aricha, located in a region famous for its unique crops yirgacheffe, is distinguished by its delicate and complex flavor profile. Grown at altitudes of 1950–2300 m above sea level, it matures slowly, thanks to which it retains bright, floral notes of jasmine and noticeable accents of black tea and citrus. This is a coffee with light body i elegant character.
Sustainable cultivation
Yirgacheffe – coffee from mountain heights
The beans from Aricha are cultivated by about 800 small farmers whose knowledge and experience are passed on from generation to generation. Coffee grows at high altitudes, in the ideal climatic conditions of southern Ethiopia. Its flavor profile is a combination of the delicate acidity of citrus fruits with the smoothness of tea and the floral freshness of jasmine.
A cup that tells a story
Coffee with the soul of Ethiopia
This is coffee that doesn't need big words - the first sip is enough to feel that it comes from a place full of tradition and passion. Its character is shaped by mountain heights, hand-harvesting and attention to every stage of production. It is not just a drink, it is moment of stopping – a quiet story about Ethiopia, enclosed in a cup.
We combine knowledge with passion
Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
We care about details
The packaging of your order is as important to us as its contents. We pay attention to even the smallest details.
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