Coffee beans Brazil Junqueira Fazenda Carmo Estate – Specialty Coffee
Price range: from PLN 56,00 to PLN 199,00
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- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
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Specialty quality coffee from the southern part of Sul de Minas, the Heliodora region famous for excellent quality coffee. It will delight you with notes of chocolate, sweet honey and strawberry. Grown on the Carmo Estate plantation for over 30 years by the Junqueira family with care for the environment and the local community.
Flavor notes: chocolate, strawberries, honey
Coffee beans – 5 most important facts
- grows in height 1200m above sea level
- treatment Natural
- comes from the region Sul de Minas Junqueira
- flavor notes: chocolate, strawberries, honey
- Family plantation
| Full name | El Gato Specialty Coffee Coffee beans Brazil Junqueira Fazenda Carmo Estate |
|---|---|
| Country | Brazylia |
| Plantation | Junqueira |
| Region | South of Minas |
| Type of coffee | Arabica |
| Variety | Catucaí |
| Treatment | Natural |
| Roasting degree | medium roast |
| Package | 1kg, 250g |
| Crop height | 1200m above sea level |
| Flavor notes | chocolate, strawberries, honey |
| Interesting information - one line | Family plantation |
| Information 1 Title | Family coffee heritage |
| Information 1 Subtitle | Tradition, heritage, quality |
| Information 1 Text | For over 150 years, the Junqueira family has dedicated themselves to coffee cultivation. As traditional coffee growers from the southern part of the state of Minas Gerais, they have been ensuring the highest quality coffees grown on the Carmo Estate farm for over three decades. The combination of natural conditions, fertile soil and carefully selected coffee varieties, as well as employee training and modern facilities, all contribute to the exceptional quality of Carmo Estate coffees. |
| Information 2 Title | Sustainable production |
| Information 2 Subtitle | Certificates, environment |
| Information 2 Text | Carmo Estate focuses on great attention to detail to offer the best natural, pulped natural and other processed coffees. To constantly improve its processes, the farm has adopted the standards of the Brazilian Coffee Association and the UTZ certification. Coffee at Carmo Estate is produced according to the strict standards of these certifications and family traditions , which allows for the protection of the environment and the quality of life of all employees involved in the production processes. |
| Information 3 Title | Growing conditions and coffee varieties |
| Information 3 Subtitle | Height, varieties, yield |
| Information 3 Text | Carmo Estate coffees are grown at altitudes ranging from 950 to 1200 meters above sea level, where each tree receives the best possible care to maintain its health and maximum productivity. On 220 hectares of plantations, varieties such as Mondo Novo, Catuaí, Catucaí, Bourbon, Acaiá and Icatú are cultivated. The combination of careful management and excellent growing conditions translates into an average yield of 40 bags per hectare, which is more than twice the national average. |
| Information 3 Image | 68838 |
| Information 1 Image | 69917 |
| Information 2 Image | 67052 |
Tradition, heritage, quality
Family coffee heritage
For over 150 years, the Junqueira family has been dedicated to coffee cultivation. As traditional coffee growers from the southern part of the state of Minas Gerais, they have been ensuring the highest quality coffees grown on the farm for over three decades. Carmo Estate. The combination of natural conditions, fertile soil and carefully selected coffee varieties, as well as employee training and modern facilities, all contribute to the exceptional quality of Carmo Estate coffees.
Certificates, environment
Sustainable production
Carmo Estate focuses on great attention to detail to offer the best natural, pulped natural and other processed coffees. To constantly improve its processes, the farm has adopted the standards of the Brazilian Coffee Association and UTZ certification. Coffee at Carmo Estate is produced in accordance with the strict standards of these certificates and family traditionswhich allows for environmental protection and ensuring a good quality of life for all employees involved in production processes.
Height, varieties, yield
Growing conditions and coffee varieties
Carmo Estate coffees grow at altitudes ranging from 950 to 1200 meters above sea level, where each tree receives the best possible care to maintain its health and maximum productivity. The 220 hectares of plantations cultivate varieties such as Mondo Novo, Catuaí, Catucaí, Bourbon, Acaiá and Icatú. The combination of careful management and excellent growing conditions translates into an average yield of 40 bags per hectare, which is more than twice the national average.
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Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
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