Cascara Colombia Geisha Bourbon Tabi
36,00 zł
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Excellent botanical variety cascara Geisha, Bourbon and Tabi from Colombia. It is characterized by a deep and rich taste and a unique aroma.
Flavor notes: hibiscus, cherry, wild rose
Dried coffee fruit Cascara Colombia Geisha Bourbon Tabi – 5 most important facts
- grows to a height of up to 1400 - 1550m above sea level
- treatment natural
- comes from the region
- flavor notes: hibiscus, cherry, wild rose
- Cascara from the excellent botanical varieties Geisha, Bourbon and Tabi
| Weight | None |
|---|---|
| Full name | El Gato Cascara Colombia Geisha Bourbon Tabi |
| short name | Cascara Colombia Geisha Bourbon Tabi |
| Country | Colombia |
| Type of coffee | Arabica |
| Variety | Bourbon, Geisha, Tabi |
| Package | 150g |
| Crop height | 1400 – 1550m above sea level |
| Flavor notes | hibiscus, cherry, wild rose |
Cascara from Geisha from Colombia
What is Cascara?
Cascara it dried coffee rind. It is a by-product of coffee that is produced during both washed and dry processing. The peel is dried to the appropriate humidity and sorted. Cascara does not look like tea leaves, it is larger than them and its color can be different. Much depends on processing, botanical variety and country of origin.
Cascara infusion
How to brew Cascara?
Cascara can be prepared in a similar way to tea. We in The cat we recommend using proportion 6g / 100ml at a temperature of 95°C. Brewing time from 4-6 minutes. The longer this time, the more intense the infusion will be.
Cascara and caffeine
Does Cascara have caffeine?
The amount of caffeine in cascara infusion is much lower than in coffee. Using our recipe - 6g/100ml and 5-minute brewing time, the amount of caffeine is approximately 300 mg/L, which is much lower than coffee, where the amount of caffeine ranges from 400-800 mg/L.
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