Burundi Kayanza – Specialty Coffee
- Club members have it cheaper!
Buy and get a refund of 10% of the order value for your next purchases - Order before 13pm, pick up the next day
- free shipping from PLN 149
- Customer rating 4.9/5
- We'll roast coffee especially for you*
- We are a member Specialty Coffee Association
- We have our own Coffee roastery
- You can pick up your purchases also stationary:
El Gato Trzebnica Daszyńskiego 40 Street
El Gato Wroclaw ul. Odrzańska 8
El Gato Wroclaw 9 Victorious Street
* if we are out of stock
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This unique coffee comes from Burundi, from Kayanza microregion, where it is grown by local farmers who ensure its quality at every stage of production. Then it is transported to Butegana, one of the first washing stations in Burundi, which was built in 1952 during the times of King Mwambutsa on the order of Prince Baranyanka. Perfect in infusion you will smell cherry and molasses.
Flavor notes: cherry, molasses
SCA Score: 86
Burundi Kayanza coffee beans – 5 most important facts
- grows to a height of up to 1612m above sea level
- treatment Myta
- comes from the region It's disgusting
- flavor notes: cherry, molasses
- Coffee fermented in oak barrels.
| Full name | El Gato Specialty Coffee Burundi Kayanza coffee beans |
|---|---|
| short name | Burundi Kayanza |
| Country | Burundi |
| SCA scoring | 86 |
| Region | It's disgusting |
| Type of coffee | Arabica |
| Treatment | Myta |
| Roasting degree | medium roast |
| Package | 250g |
| Crop height | 1612m above sea level |
| Flavor notes | cherry, molasses |
| Variety | Red Bourbon |
SPECIALITY COFFEE FROM Burundi
Coffee from Burundi
Burundi: the heart of Africa. Named for its heart-shaped shape, this small country located in the middle of the African continent is home to over 600,000 coffee-growing families. Coffee from Burundi it is one of the best coffees in Africa, due to its rich soil and ideal climatic conditions for growing coffee. If you are looking for delicious coffee from Africa, don't miss coffee from Burundi.
IDEAL CONDITIONS FOR GROWING COFFEE
Terroir
Thanks to its excellent terroir and climate, many different regions in the country have favorable conditions for growing high-quality coffees. One of them is Buyenzi, which is also a house Kayanza microregion. This coffee is produced by farmers in the area and then shipped to Butegana, one of the first washing stations in Burundi.
Red Bourbon in Burundi
Red Bourbon
Coffee Red Bourbon from Burundi is a unique variety that is grown at an altitude of 1,620 m above sea level. Due to the special terroir and climate conditions, coffee from the Buyenzi region has unique taste properties. After being hand-harvested, the red and ripe cherries are processed in the traditional way at the Butegana washing station. After approximately ten days of drying on special beds, Red Bourbon coffee from Burundi is processed at the Budeca mill and ready for export.
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Hundreds of customers have already trusted us. Our adventure with coffee began with the first cupping in Costa Rica in 2015 and continues to this day...
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